Goose Season
Satisfaction Level
fun to experience this
Burning a roast without heat...? Here is how
Having had the experience of cooking and preparing turkeys for the last 15 years, this was a relative new one for me. Cooking an oven roasted goose for a shoot is in most of the cases not a success story. In my case for sure! So, the best way of getting this boxed is to create the illusion while painting layer by layer. It is possible to dry the bird in the oven in-between to dry up quicker as well as to tighten the skin, avoiding those wrinkles. Funny enough my bird did not see the oven and despite the fact, it “burned”! Thanks to photoshop I was able to balance the uneven pores of the skin soaking up the “paint” quicker as on other parts. The liquid I applied was a mix out of honey, a soy sauce and “sucre couleur”.
Do you have any experience to create a roast? What did you do?
Don't forget the bubbly...
48 mm – ISO 200 – f/8 – 1,3 sec
Bird eye view
52 mm – ISO 250 – f/10 – 3 sec
The roast with the garnishes
105 mm – ISO 200 – f/5,6 – 1/6 sec
Cream of ceps
105 mm – ISO 200 – f/9- 0,6 sec
Potato "Knödel"
105 mm – ISO 200 – f/9 – 0,6 sec
Apple flavoured red cabbage
70 mm – ISO 200 – f/16 – 15 sec
Chocolate fondant
105 mm – ISO 200 – f/4,5 – 1/3 sec
The mess in a temporary studio
The good old iphone